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Valley Natural Foods Juice Bar Crew (Part-time, afternoons/evenings including weekends) in Burnsville, Minnesota

Juice Bar Crew (Part-time, afternoons/evenings including weekends)

Burnsville, MN (http://maps.google.com/maps?q=13750+County+Road+11+Burnsville+MN+55337)

Description

The role of Juice Bar Crew Member involves providing great customer service to both internal and external customers while maintaining a safe and hazard free work environment. Our goal is Zero Employee Accidents. Daily duties will include providing prompt, friendly, and knowledgeable service to customers seeking information on deli products, as well as helping to keep the department fully and attractively stocked.

Juice Bar Operations

  • Prepare fresh juices, smoothies, coffee drinks and tea, operating juicer and espresso machine

  • Clean and prep vegetables and fruits

  • Accurately and efficiently operate cash register and process customer payment

  • Continue training with new team members as necessary

  • Call for back-up as needed to minimize wait time for customers

Business Operations, Safety and Compliance

  • Alert Management of potential theft or other emergencies

  • Wash dishes according to established guidelines

  • Maintain work area in sanitary and orderly condition following guidelines set by Deli Management

  • Clean up spills immediately and take out trash after shift

  • Open and close the department according to checklist standards

  • Report customer suggestions, comments, complaints to Deli Management

  • Keep department equipment in working order and advise Deli Management of equipment problems

  • Attend Deli staff meetings and other assigned training requirements

  • Identifies self as employee by being in VNF attire and nametag

  • Perform any other duty as assigned by Management Team

Requirements

Mandatory Qualifications:

  • Previous customer service and/or cash handling experience

  • Ability to multi-task and work in fast paced environment

  • English proficiency

  • Excellent time management, organizational and communication skills

  • Able to remain flexible to the changing needs of the business

  • Regular, predictable attendance

Preferred Qualifications:

  • Familiarity with MS Office and POS systems

  • Previous juice bar/coffee bar experience

  • Familiarity with natural foods, grocery industry or cooperatives

Physical Demands:

  • Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally

  • Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time

  • Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time

  • Ability to stand and walk for extended periods of time

  • Regular exposure to refrigerated/frozen and hot/humid environments

  • Ability to climb ladders, kneel, crouch, and bend occasionally required

  • Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts

  • Ability to work safely with sanitation supplies

Reports To:Deli Manager or Kitchen Manager

Department, Status and Salary:Deli, Part-Time, Hourly (At Will)

Valley Natural Foods Core Competencies

  • Adaptability/Flexibility/Dependability

  • Communication/Listening Skills

  • Customer Service/Customer Focus

  • Integrity/Ethics

  • Sense of Urgency/Productivity

  • Teamwork/Interpersonal Skills

Position Specific Competencies

  • Product Knowledge

The information above is intended to describe the general nature and level of work being performance by people

assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves

the right to amend and change responsibilities to meet business and organizational needs as necessary. This is

not an employment contract and does not interfere with MN’s Employment At Will Law.

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