Campus Auxiliary Services - SUNY Geneseo Cook - Campus Full Time in Geneseo, New York
Cook - Campus Full Time
Share this Job
PostedJanuary 13, 2021
Compensation12.50 plus depending on skills and experience
Remote Work Type
Location1 College Circle
Geneseo, NY 14454
We recognize and respect the amount of time you are about to invest by applying to this open position. If you complete this job application, you will be kept informed via email status updates (and text messages, if you opt in) throughout the evaluation process.By continuing with this job application, you will be asked to answer job-specific questions. Please note that the questions contained in this job posting are our sole intellectual property.Upon receipt of your responses, we will evaluate your submission. If selected for a personal interview, you will receive an email/text with scheduling instructions.Thank You,The Hiring ManagerSPECIAL NOTE: If you do not receive a confirmation e-mail within minutes of your job application submission, please check your email bulk or spam folders.
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several nonacademic services to SUNY Geneseo. While most known for our dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus; as such, restaurants and cafes have replaced cafeterias and highly trained chefs have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff and visitors a vast array of dining experiences. Our restaurants and cafes provide various ethnic cuisines from American, Filipino, and Korean on a daily basis to many other specialty dishes throughout the week. Our catering department services small functions on campus, such as Texas barbeques and cultural dinners to high-end functions such as dinners at the Geneseo President's house. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.
The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times.The ideal candidate for this position has a high school diploma or GED, at least one year of experience in a high-volume kitchen environment, and a current Safe Food Handler certificate. He or she has the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
Cleans work areas and all equipment used in food preparation
Follows safety and sanitation rules and practices
Restocks food supplies and takes inventory when required
Previous experience preferred
Able to work weekends
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Employee Discount Program