Elegance Living Dining Room Manager Non-Exempt in St. George, Utah
At The Wentworth at the Meadows' assisted living community, we are always focused on our employees’ well-being and happiness. Our teammates, residents, friends, and families are all part of one community that cares for each other. Living Fully is a core value at Elegance and we work hard to ensure you’re able to live fully both at work and at home.
We take pride in the work we do and the supportive culture we offer. When you join us, you will be surrounded by smart, hard-working, and caring people who want to collaborate with you to make a difference and improve lives.
Our Benefits and Perks
Comprehensive insurance options
Paid time off
Employee assistance programs
Recognition and rewards program
Now Hiring Full Time Dining Room Manager!
$100 after 5 worked shifts, $250 after 90 days, and $250 after 6 months
This position is responsible for all activities and staff in the Dining Service Department under the direction of the Director, Food Service. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with the management company on all appropriate matters.
Develop a positive customer service culture in the dining room through staff training.
Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
Screen, interview, hire, train, manage, and coach all staff in the dining department in accordance with company protocol.
Perform all staff evaluations as needed to ensure that all work done in the dietary department is done appropriately.
Schedule employees to meet the labor budget allowed for the department and manage labor daily to control labor.
Maintain a clean dining room. This includes all equipment, walls, table tops and bases, and chairs.
Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
Perform other duties as assigned or needed.
Must have compassion for and desire to work with seniors!
High School Diploma or equivalent required. Associate or Bachelor’s Degree strongly preferred in Business or a field related to the position preferred.
Minimum three years’ experience in food service preferred. Must have proven management experience and ability to manage staff.
Experience with Microsoft Word and Excel preferred.
Current Serv/Safe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Must be able to pass a criminal background check and drug test.
Apply with your resume and cover letter TODAY to schedule your interview for this exciting opportunity!
Requisition ID: 2021-5928
Street: 950 South 400 East
Post End Date: 12/23/2021